Better for the land. Better for you.
Bison are better.
Better for the land.
Through holistic grazing, bison can improve the land with their hoof action and manure, reinvigorating grasses and bringing back a greater diversity and plant and animal life.
Better for you.
Bison has significantly less fat and calories, less cholesterol and contains higher amounts of protein, iron and vitamin B-12 than beef, pork, chicken and salmon. Bison is nature's perfect protein.
Bison are Better.
Our grass-fed bison is not only a more sustainable meat choice than beef due to bison keeping the ecosystem in check through grazing and produce less greenhouse gas than cows, but it's a healthier option for you and your family.
Pound for pound, regeneratively-raised Bison is one of the best available proteins.
Leaner, packed with more nutrients, and more sustainable than beef, America's original red meat is re-establishing itself as one of the best available proteins. We honor that quality by making the best, transparent Bison jerky on the market.
| Leading Conventional Jerky Bites | Leading Natural Bison Bites | Roam Free Bites | |
|---|---|---|---|
| Protein Source | Beef | Bison/Pork mix | Bison |
| Grassfed | No | No | Yes |
| Protein (2 oz) | 12g | 14g | 24g |
| Carbs | 10g | 12g | 2g |
| Fat | 7g | 14g | 8g |
| Unrecognizable Ingredients | Yes | No | Never |
100% Grass Fed
Fed on Montana grass, our Bison are hormone and antibiotic free.
Hand-rasied
Using holistic management and natural handling methods, our Bison grow up in a low-stress environment.
Produced in Montana, USA
Raising Bison in a regenerative way is one of the best ways to preserve our disappearing grasslands. Our jerky is a stance on taking care of our homeland for generations to come.
TAKE A STANCE WITH YOUR TASTEBUDS
Shop our Regenerative MeatSTAY IN TOUCH
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