Our beautiful American prairies are disappearing. 

Only 1% of the Great Plains ecosystem remains today. 90% of the grassland left intact is managed by private landowners and Native nations.  It's up to us to make sure it's there for future generations.

Located in beautiful Western Montana, Roam Free is veteran and woman owned. We're first generation ranchers. Regenerative agriculture enthusiasts. We believe in the old Boy Scout campground rule of leaving the land better than we found it. We want food freedom for all. And we’re absolutely nuts about the American bison.

Jon Sepp

Founder

After an adventurous career of testing parachutes in the military, Jon couldn’t imagine having a regular 9 to 5 in the next chapter of his life. He decided to pursue one of his first passions, bison. With virtually no experience or funding he turned his dream into reality by building a free roaming, sustainable bison ranch in Montana.

Brittany Masters

Founder

While working part time in Seattle to support his dream, Jon met Brittany. A self-proclaimed health freak, Brittany is obsessed with food quality and natural living. It wasn’t long until Jon convinced her to quit her corporate job and transition to ranching full-time. Combining their passion for animal welfare and healthy eating, they decided to create a snack food that was as pure as the bison on the land. No sugar or additives needed.

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Our mission is to be better. Better than what the modern food system has to offer.

We utilize an approach to ranching that restores health to our native ecosystem, preserves soil integrity, and considers animal welfare and fair working practices for our team.

Animals

Low-stress Handling: Principles of low-stress handling guide every interaction between the animals and our team.

Free-Roaming: Our bison are (really) free to roam.

Intact Herd Structure: We prioritize herd structure, raising our bison as close to wild as you can get.  

Land

Holistic Management: utilize regenerative ranching practices to build soil, sequester carbon, and protect water resources in order to leave the land better than we found it.

Wildlife and Predator Friendly: Our methods are designed to nurture the natural ecosystem and promote biodiversity.

Native Prairie Restoration: By reviving native grasslands we aid in preserving North America’s most endangered ecosystem.  

People

Grass-Fed: Our bison are always and only grass-fed to produce a leaner, more nutrient-dense product.

Hormone Free: Healthy animals, raised without antibiotics or hormones, make for a healthy food source.

Real Ingredients: Roam Free jerky is free of fillers, sugar, nitrates, soy and gluten.  

Not only is ranching this way sustainable, but done right, we will leave the land, the animals, and the people better than we found them.

TAKE A STANCE WITH YOUR TASTEBUDS

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